A short guide to the culinary culture of the city of Bergamo.
From the historic Caffé del Tasso, opened in 1473, to the magic of the gardens of the Relais San Vigilio. The close bond of the culinary culture of Bergamo involves also the famous recipe of the Donizetti cake, elixir for the pains of love, and its typical Polenta and Osei in the sweet or savory versions.
CAFFÉ DEL TASSO since 1473
Have breakfast at the historic Caffé Tasso, attended over the years by artists, writers and musicians.
BALZER since 1850
The historic pastry shop in Bergamo bassa where you can taste a slice of the famous Donizetti cake, a traditional dessert.
BARETTO DI SAN VIGILIO since 1964
From an aperitif to a romantic dinner. The charming restaurant is located at the gates of the funicular of San Vigilio and will enchant you with its attention to detail and the terrace overlooking the city.
LALIMENTARI, Restaurant Bar & Wine shop
An attention to exclusively local and genuine raw materials to tell the territory and the traditions of Bergamo with a look at the present.
An ice cream at LA MARIANNA
The most famous pastry shop in Bergamo. Here was invented for the first time the stracciatella ice cream.
RELAIS SAN VIGILIO
The restaurant inside the eponymous relais with gardens and dreamlike atmosphere.
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What to visit, Where to eat and all the information you need. Discover more about the city of Bergamo and book now your stay at La Terrazza 62.
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